Café Panache Menu
Main
Sauteed Woodland Mushroom Arugula Salad
US$12.00
Chilled Gazpacho Soup Abma's Heirloom Farm Tomatoes
US$12.00
Sliced Imported Serrano Ham from Spain with Buratta
US$13.00
Homemade Jersey Corn Agnoletti Garden to Table
US$12.00
Warm Chevre Salad with Artisanal Lettuces
US$12.00
Filet Mignon Ravioli with Truffle Butter
US$30.00
Julienne of Radicchio with Balsamic Vinaigrette and Grated Pecorino GT
US$12.00
Heirloom Tomato Mozzarella Salad
US$13.00
Crostini of Mousse of Foie Gras with Caramelized Fresh Apples
US$15.00
Steamed in Seaweed Atlantic Salmon in a Herbal Sauce Vierge
US$30.00
Prime Sirloin Steak Confit Abma's Garlic & Soy Reduction
US$38.00
Crispy Confit Duckling Rare Roasted Breast in a Jersey Peach Puree
US$32.00
Hard Shell Canadian Lobster in a Light Curry Sauce
US$32.00
Almond Chicken with Garam Masala Whole Grain Mustard Jus
US$28.00
Filet Mignon with Woodland Mushrooms and Burgundy Wine
US$35.00
Roast Chicken with Hen of the woods mushrooms and Rosemary Sauce
US$28.00
Nature Calves Liver In A Red Mustard Seed Crust with Raisins and Port
US$27.00